tag:blogger.com,1999:blog-21071722.post2003321504204173894..comments2023-09-13T07:23:32.495-04:00Comments on Living & Loving: Keeping Creative Kitchens #5Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21071722.post-37216190298426459152008-11-06T15:45:00.000-05:002008-11-06T15:45:00.000-05:00Looks great. Kevin loves split pea and I'll have t...Looks great. Kevin loves split pea and I'll have to try this variation. Do you buy the bacon pieces pre-cooked and crumbled at Costco? That's one of my favorite things there. I love having it on hand for baked potatoes, omelets, quiche, soups, etc.Amy Khttps://www.blogger.com/profile/01703068231390465651noreply@blogger.comtag:blogger.com,1999:blog-21071722.post-16229766009054218152008-11-06T12:53:00.000-05:002008-11-06T12:53:00.000-05:00Mine was VERY thick...hmm...wonder what the differ...Mine was VERY thick...hmm...wonder what the difference was?Alainahttps://www.blogger.com/profile/11572980494087728018noreply@blogger.comtag:blogger.com,1999:blog-21071722.post-44191580405555658492008-11-06T12:03:00.000-05:002008-11-06T12:03:00.000-05:00I just made that recipe last night and Jeremy is t...I just made that recipe last night and Jeremy is taking leftovers today for his lunch. Definitely a good recipe, though a little thinner than I preferred. Maybe I'd use less broth next time, or maybe try the carrots.Stephaniehttps://www.blogger.com/profile/01797443528619232804noreply@blogger.com