Last week I planned four meals and we ate three of them - not too bad. ;) We were busy! I made the Curried Split Pea Soup and it was amazing. The kids even loved it! I'm adding it to my recipe blog with the changes I made. So here is the plan for this week:
Beef & Broccoli Noodle Stir-fry, Brown Rice, Fruit
Pizza, Vegetables, Apples w/Dip
Sweet Potato Pancakes w/Spiced Pecan & Peach Butter*, Yogurt
Butternut Squash Risotto*, Mixed Green Salad w/ Pears
Award Winning South Fork Chili, Cornbread, Salad
Hopefully, we'll be able to enjoy several nights of family meals - Andrew will probably work late a couple of nights. We also start back to hosting our highschool Bible Study this week - we can't wait! I may also make some muffins and cookies this week - we'll see how it goes!Hope you have a wonderful time around your table. Thanks to Laura for hosting!
* = new recipe
Beef & Broccoli Noodle Stir-fry, Brown Rice, Fruit
Pizza, Vegetables, Apples w/Dip
Sweet Potato Pancakes w/Spiced Pecan & Peach Butter*, Yogurt
Butternut Squash Risotto*, Mixed Green Salad w/ Pears
Award Winning South Fork Chili, Cornbread, Salad
Hopefully, we'll be able to enjoy several nights of family meals - Andrew will probably work late a couple of nights. We also start back to hosting our highschool Bible Study this week - we can't wait! I may also make some muffins and cookies this week - we'll see how it goes!Hope you have a wonderful time around your table. Thanks to Laura for hosting!
* = new recipe
Enjoy your week's worth of menus and your beautiful family.
ReplyDeleteThanks for the link to the risotto. I've been looking for a fun risotto recipe. Having never actually made risotto nor cooked with butternut squash, this looks fun to try!
ReplyDeleteI'll have to try the curried split pea soup. We just had curried pumpkin soup and we all really loved that! Who can argue with curry?!
ReplyDeleteJen
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