Herbs and spices are, in my opinion, the backbone of the kitchen. It would be a rather bland kitchen without them and the dishes coming from that kitchen would be rather boring and blah. I'm a bit of a dump-and-pour-eyeball-it-it's-fine cook (yes, that's definitely a technical term :)) and I love going to my spice cabinet to see what flavors appeal for whatever sauce or soup I'm creating. Some of my favorites are rosemary, dill, cumin, chili powder, Italian seasoning, and curry. Andrew's favorite is cilantro.For those of you in the area, I use Georgetown Market - hopefully the rest of you have something similar. It's fun to go in and see all the options! I'm just amazed at the offerings and happy that I can measure the amount I want. This week I bought pizza seasoning and can't wait to try it in the sauce for our next pizza night!
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Happy Thursday, everyone! Thanks for stopping by Keeping Creative Kitchens! I'm looking forward to all your great ideas, recipes, and resources. Feel free to grab the button for your post - you don't have to know me to play along and you don't have to participate to comment or ask questions! :)
Here are just a few guidelines for participating in Keeping Creative Kitchens:
1) Leave a link to your post with Mr. Linky (I am fully aware that there will probably not be many - or any :) - participants but I think this will make participation easier!).
2) Your entry can include a new recipe (either your own creation or a new-to-you-recipe), favorite recipe, success, tablescape/centerpiece, short-cut, ingredient, tradition, book, magazine, tool or gadget, food photos, recipe website or any thing else that keeps you inspired in your kitchen.
3) Please link back here in your participating post.
Hope you have fun, meet new people, learn a few things, feel encouraged, and find inspiration as you prepare meals, care for your family, and entertain!
Here are just a few guidelines for participating in Keeping Creative Kitchens:
1) Leave a link to your post with Mr. Linky (I am fully aware that there will probably not be many - or any :) - participants but I think this will make participation easier!).
2) Your entry can include a new recipe (either your own creation or a new-to-you-recipe), favorite recipe, success, tablescape/centerpiece, short-cut, ingredient, tradition, book, magazine, tool or gadget, food photos, recipe website or any thing else that keeps you inspired in your kitchen.
3) Please link back here in your participating post.
Hope you have fun, meet new people, learn a few things, feel encouraged, and find inspiration as you prepare meals, care for your family, and entertain!
