Food

My husband had mono this past spring/early summer and therefore our garden was put in a little late. We have been anxiously awaiting the tomatoes and what beautiful ones we have! They are delicious - there is really nothing like homegrown tomatoes.

We are working on ideas for re-launching the cooking blog. I'm excited! My kitchen has been a bit boring of late although I enjoyed making a pound cake with berry sauce and honey whipped cream as well as trying a new pumpkin bar recipe (both made to share with others :)). It's soup season which I love and I'm planning to venture into the artisan bread world - the perfect fall and winter comfort meal in my opinion!