Today, I am cooking my first turkey. Yes, a whole one - albeit on the smaller side (13 lbs. or so). And I'm making pie and side dishes and appetizers and setting the table nice. What? It's not Thanksgiving? :) Well I know that - we've still got three weeks. But let me tell you, those three weeks will be filled with great recipes over on the new blog. After all, we want you to be prepared for your Thanksgiving feast!
So today, we are making Thanksgiving and I think an extra Thanksgiving meal in the month of November is definitely a thing to be thankful for! Yum!