Sunday, February 03, 2008
Last week, I ended up changing several things as dictated by who was home, leftovers, and what needed to be used. :) We had sloppy joes instead of the black bean soup because I had buns that were in need of eating. And my husband and I are currently enjoying a weekend trip so the kids are eating whatever my parents are feeding them (and I did this menu plan on Friday :)). :) We loved the lentil tomato stew - I garnished it with a little fresh grated Asiago cheese. This week, I'm carrying over a couple of meals and planning a couple of new recipes.
MONDAY: Pizza, Veggies, Apple slices
TUESDAY: Balsamic-Glazed Salmon, Quinoa & Cucumber Salad, Green Beans
WEDNESDAY: Beef & Black Bean Soup, Salad, Biscuits
THURSDAY: Dinner w/friends - I'm bringing dessert. Perhaps this or this or this or maybe my own creation - any ideas?
FRIDAY: Whole Grain Waffles, Fried Eggs, Fruit
SATURDAY: Tandori Chicken Tenders w/Peanut Dipping Sauce, Peas, Yogurt w/blueberries
SUNDAY: Peach Stuffed French Toast Casserole, Bacon, Juice
Evening (take to church pitch-in) - Cookies, Chips & Salsa, Celery w/pb
I think I might also try Mocha-Chip Meringues for a light dessert this week. We don't really do much dessert around here so this will be a treat! I've added several new recipes to my recipe blog - feel free to check them out. And as always, visit Laura's site for more menu plans.